Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood salad ♪. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Salad ♪ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seafood Salad ♪ is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook seafood salad ♪ using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Salad ♪:
- Take 1 as much as you'd like Lettuce or baby leaf vegetables
- Prepare 4 Cherry tomatoes
- Make ready 1 as many (to taste) Your favorite vegetables
- Make ready 1 Lemon slice
- Get 1/2 Broccoli
- Make ready 1 as much (to taste) Shrimp, squid, octopus, or other seafood
- Prepare For the dressing:
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 2 tbsp White wine vinegar
- Take 1 tsp Lemon juice
- Get 1/4 tsp Grated garlic
- Prepare 1 dash Salt and pepper
Instructions to make Seafood Salad ♪:
- Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
- Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
- Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
- Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
- Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
- Combine the dressing ingredients and chill in the refrigerator.
- Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.
So that’s going to wrap this up with this special food seafood salad ♪ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
