Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Prepare ● For The Seafood [fine chopped or flaked]
  2. Take LG Raw Lobster Tail
  3. Take LG Raw Scallops
  4. Take Raw Flaked Crab Meat
  5. Prepare ● For The Creamy Spinach Artichoke Dip
  6. Get Artichokes [fully drained - rough chopped]
  7. Make ready Box Or Canned Spinach [fully drained in cheesecloth]
  8. Make ready Package Philadelphia Cream Cheese [room temp]
  9. Get Shredded Mozzarella Cheese
  10. Make ready Shredded Parmesan Cheese
  11. Get Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Take Fine Minced Garlic
  13. Prepare Sun Dried Tomatoes
  14. Get Fresh Ground Black Pepper
  15. Take Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Make ready Fresh Tortilla Chips
  18. Take Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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