Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna fish kroket/croquette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Fish Kroket/Croquette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuna Fish Kroket/Croquette is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Prepare 1 steamed tuna fish
- Make ready 1 chili pepper/black pepper (optional)
- Get 1 cup flour
- Make ready 3 potatoes
- Prepare Warm water
- Make ready 1 egg
- Get 1 tbsp salt
- Get 1 glass bread crumbs/scratch
- Get Vegetable oil/olive oil
- Prepare Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Steps to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap this up for this special food tuna fish kroket/croquette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
