Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon avocado toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Avocado Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Salmon Avocado Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Prepare whole wheat bread
- Take smoked salmon
- Prepare ripe avocados
- Make ready eggs
- Get milk
- Prepare shredded cheese (I used cheddar and mozzarella)
- Prepare cherry tomatoes, halved
- Take olive oil
- Make ready garlic powder
- Make ready salt and freshly ground black pepper
- Prepare lime juice or lemon juice
Instructions to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that’s going to wrap it up with this exceptional food smoked salmon avocado toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!