Shrimp Scampi & French bread croutons
Shrimp Scampi & French bread croutons

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp scampi & french bread croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi & French bread croutons is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp Scampi & French bread croutons is something that I’ve loved my whole life. They’re fine and they look wonderful.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

To begin with this particular recipe, we have to prepare a few components. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi & French bread croutons:
  1. Make ready Croutons:
  2. Take French bread cut into one inch cubes
  3. Make ready 2 tbsp butter
  4. Make ready to taste parsley
  5. Take to taste Italian blend seasoning
  6. Prepare to taste Tony Chachere's seasoning
  7. Prepare Scampi
  8. Take 2 lbs shrimp, best from the Gulf of Mexico
  9. Get half stick butter
  10. Get to taste garlic powder
  11. Make ready to taste parsley
  12. Take to taste celery seed
  13. Prepare to taste Italian blend seasoning
  14. Make ready to taste Tony Chachere's seasoning
  15. Take cornstarch slurry
  16. Make ready Garnish:
  17. Get parsley
  18. Take fresh grated parmesan cheese

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.

Instructions to make Shrimp Scampi & French bread croutons:
  1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
  2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
  3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
  4. Enjoy

Too much olive oil in my opinion. I am also accustomed to most scampi recipes having some lemon so I added some lemon peel. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. A classic shrimp scampi linguine recipe that everyone will love.

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