Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab or beef wontons. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.
Crab or beef wontons is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crab or beef wontons is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Prepare 2 packages wonton wrappers
- Make ready 2 packages cream cheese..softened
- Make ready 1 lb fresh cooked crab..in pieces for the crab wontons
- Prepare 1 bunch green onions
- Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Take 1 1/4 tsp salt and pepper
- Get 1 cooking oil…your choice
- Get 1 cocktail sauce for dipping seafood wraps
- Take 1 hot mustard or ranch for steak wraps
Wontons may differ in sizes and fillings from one area to another with different localized names. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. You can also use chicken or turkey as the filling. You may add in some shrimp, scallop or crab if you like.
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.
So that is going to wrap it up for this exceptional food crab or beef wontons recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
