Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun
Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen futomaki fat sushi rolls for sports festivals or setsubun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have frozen futomaki fat sushi rolls for sports festivals or setsubun using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun:
  1. Get 360 ml White uncooked rice
  2. Get 3 sheets Nori seaweed, whole sheets
  3. Get 2 tbsp ☆ Vinegar
  4. Make ready 2 tbsp ☆ Ume vinegar
  5. Prepare 3 tbsp ☆ Sugar
  6. Get 1/4 tsp ☆ Salt
  7. Get 1 as much (to taste) Egg, crab sticks, green beans etc.
Instructions to make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun:
  1. I used ume vinegar to make slightly pink colored sushi rolls. If you don't have any ume vinegar just 4 tablespoons of regular vinegar.
  2. Cook the rice. Mix the ☆ ingredients together. Swirl the ☆ ingredients onto the hot cooked rice, and mix it in using a cutting motion to make the sushi rice. Cool the rice down.
  3. While the rice cools, make the fillings ready. You can use cooked egg, crabsticks, green beans, spinach, carrots, sakura denbu (pink dyed flaked sweetened codfish), canned tuna or anything you like.
  4. Put a sheet of nori on a sushi mat and spread sushi rice on it thinly. Leave a 2 cm gap on the top edge. Put on the filling ingredients and roll it all up.
  5. Leave the roll with the seam side down for a while to let it settle.
  6. Don't try to cut through in one motion. Use a sawing motion. Keep a moistened paper towel nearby and wipe the blade between each cut.
  7. Wrap each cut roll in plastic wrap, and freeze.
  8. On the day you need them, defrost each roll for 2 and a half minutes at 500 W, then leave with the wrap on for 20 to 30 minutes. Make the other things to pack in the bento box in the meantime. Pack everything in the bento box and it's done.

So that’s going to wrap this up for this special food frozen futomaki fat sushi rolls for sports festivals or setsubun recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!