Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Putanesca Faux Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready tuna in water
- Prepare jar tomato sauce of choice
- Prepare small onion finely chopped
- Make ready capres chopped
- Get kalamata olives chopped
- Prepare medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Take grated mozzarella cheese
- Prepare bread crumbs
- Prepare hot sauce
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
So that is going to wrap this up for this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
