Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood kimchi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Kimchi Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Get 2 cup kimchi
- Take 2 cup seafood stock or any stock
- Prepare 3 clove dice garlic
- Get 2 tbsp vegetable oil or sesame oil
- Make ready SEAFOOD OPTION
- Make ready 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Make ready GARNISH OPTION
- Prepare 1 cup spring onion or scallion
- Get 4 small bird eye chilli or red chili pepper
- Prepare 2 clove dice garlic
- Make ready SPICY PASTE OPTION 01
- Prepare 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Prepare SPICY PASTE OPTION 2
- Get 1 tbsp peri peri chili sauce
- Make ready 1/2 tsp fine chili pepper
- Get 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that is going to wrap it up with this exceptional food seafood kimchi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
