Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 海鮮蒜蓉 (seafood garlic paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
海鮮蒜蓉 (Seafood Garlic Paste) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 海鮮蒜蓉 (Seafood Garlic Paste) is something that I have loved my entire life. They are fine and they look fantastic.
Singapore Seafood Restaurant At Mandai Estate. Seafood Tempura Set with Furikake Rice/Udon. Mini Black Garlic Udon with Pork Cartilage & Sushi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 海鮮蒜蓉 (seafood garlic paste) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 海鮮蒜蓉 (Seafood Garlic Paste):
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Oil
- Get For flavoring:
- Make ready to taste Oyster Sauce
- Get to taste Fish Sauce
- Take to taste Sugar
These humble little beans are the Chinese fermented black soybeans, known also as Douchi, or 豆豉. These black beans are used for the making of that ubiquitous Chinese sauce that is used in all kinds of Chinese dishes, be it pork, beef, or seafood, the Chinese Black Bean Sauce, or 蒜蓉豆豉醬. Order your food or groceries from Golden Wok Tze Char Delivery to your home or office Check full menu and items Safe & easy payment options. Garlic Sauce Steamed Chicken Half (Bone in) (蒜蓉雞). in Garlic Sauce w/Rice Noodle Honey Glazed Walnut Prawns Stir Fried Giant Clam Royal Chicken (Whole) Pea Sprout w/ Dry Scallop Sauce Black Pepper Steak on Iron Platter Seafood Fried Rice. 明星海鮮酒家. 明星海鮮燒鵝專門店. 明星金閣. 明星皇宮.
Instructions to make 海鮮蒜蓉 (Seafood Garlic Paste):
- On low flame, heat up the oil and add garlic. Cook slowly until it browns.
- Add the flavorings to your taste.
Seafood Udon Noodles with XO Paste XO醬海鮮烏冬. 'Pak-choi' with Garlic (V) 蒜蓉白菜. Dessert - Crispy spring rolls filled with red bean paste. Seafood Combination on Chow Mein (海鲜什锦炒面). Stir-Fried Chinese Leaves with Garlic (蒜蓉炒紹菜).
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