Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blackened Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Prepare 4-6oz fresh boneless salmon fillets
- Take smoked paprika
- Get chili powder
- Prepare salt
- Take garlic powder
- Take cumin
- Prepare ground black pepper
- Prepare cooking spray
- Take Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that is going to wrap this up for this special food blackened salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
