Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun salmon w succotash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Salmon w Succotash is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cajun Salmon w Succotash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Salmon w Succotash:
- Make ready Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Take Cajun spice
- Make ready Salt and pepper
- Prepare For succotash
- Get red onion chopped
- Take corn kernels
- Get green bell pepper chopped
- Get red bell pepper chopped
- Make ready zucchini chopped
- Prepare yellow squash chopped
- Make ready Cilantro chopped
- Prepare Lemon juice
- Prepare Salt
- Take Pepper
- Take Cajun spice
Instructions to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
So that is going to wrap this up for this exceptional food cajun salmon w succotash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!