Seafood Ravioli
Seafood Ravioli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood ravioli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Ravioli is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Ravioli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood ravioli using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Ravioli:
  1. Get Ravioli dough:
  2. Prepare 2 cups flour
  3. Get 2 eggs beaten
  4. Make ready 2 tbsp olive oil
  5. Make ready 1/2 tbsp salt
  6. Make ready egg for egg wash
  7. Make ready Filling:
  8. Take 2 small lobster tails, pre-cooked and chopped in small chunks
  9. Take 70 g medium shrimp, pre-cooked and chopped into small chunks
  10. Prepare 2 garlic cloves, diced
  11. Get 1 large shallot, finely chopped
  12. Make ready 1 tsp lemon juice
  13. Get 1 tbsp mascarpone cheese
  14. Get 2 tsp chopped parsley
Steps to make Seafood Ravioli:
  1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
  2. Pre-cook both lobster and shrimp, then cut into small chunks.
  3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
  4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
  5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
  6. Take water in a kadhai, add oil and salt, let it boil.
  7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
  8. Take it out and serve hot with lemon curry sauce.

So that’s going to wrap this up with this special food seafood ravioli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!