Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta:
- Make ready Shrimp
- Get Imitation crab
- Make ready Canned salmon
- Make ready Pasta
- Prepare V8 juice
- Take Chicken broth
- Prepare Low-fat Butter
- Prepare All Purpose Flour
- Make ready Corn starch
- Take Low-fat Milk
- Make ready Himalayan Pink Salt
- Make ready Black Pepper
- Make ready Fresh Garlic
- Get Fresh Ginger
- Prepare Diced Onion
- Make ready Turmeric
- Take Cayenne pepper
- Get Red Pepper Flakes
- Make ready Cumin powder
- Prepare Celery seeds
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap it up with this special food seafood pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!