Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cantonese noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cantonese Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cantonese Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles:
- Get 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Make ready ..
- Prepare 4 pieces dried rice noodles (I'm using meehoon today)
- Get 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Take 3 cups boiling water
- Prepare ..
- Prepare 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Take 4 baby corns, halved
- Get 1 carrot julienne
- Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
So that’s going to wrap it up with this exceptional food cantonese noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
