Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood canapés. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Canapés is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seafood Canapés is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Canapés:
- Get 1 loaf sliced bread (sandwich bread)
- Take 1 cup cocktail sauce
- Take 100 grams shrimps
- Get 100 grams smoked salmon
- Take 70 grams caviar (or lumpfish roe caviar)
- Prepare 1 cup mayonnaise
- Prepare 1 lemon juice
- Prepare 1 dill
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Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that is going to wrap this up with this exceptional food seafood canapés recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
