Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tempura and Ginger Soy Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Take 3/4 cup plain flour
- Take 1 egg
- Take 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Make ready Ground nut oil or Sunflower oil, for frying
- Make ready 1 pinch sea salt
- Make ready Dipping Sauce
- Take 12 tbsp rice wine vinegar
- Make ready 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Prepare Vegetables
- Prepare cauliflower
- Prepare Aubergine
- Get broccoli
- Prepare courgettes
- Get mushrooms
- Make ready red pepper
- Prepare sweet potatoes
- Take zucchini
- Get snow peas
- Prepare lotus root
- Prepare carrots
- Get spring onions
- Prepare okra
- Get onion
- Get shiso leaves
- Prepare Seafood
- Make ready prawns
- Prepare lobster
- Prepare mussels
- Prepare oysters
- Take squid
- Get scallops
- Get crab
- Get Fish
- Get sea bass fillets
- Get haddock fillets
- Take cod
- Take coley
- Prepare plaice
- Take ray
- Take Meat
- Make ready Beef
- Make ready pork
- Prepare chicken
- Make ready lamb
- Make ready Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up for this exceptional food tempura and ginger soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
