Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Carrot Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Macrobiotic Carrot Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Carrot Soup:
- Take 150 grams Carrot
- Take 100 grams Onion
- Make ready 100 grams Potatoes
- Take 1 clove Garlic
- Get 4 grams Kombu
- Make ready 4 grams Salt
- Make ready 150 ml - Water
- Take 500 ml Soy milk
- Take 1 as required Pepper
Steps to make Macrobiotic Carrot Soup:
- Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
- Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
- Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
- Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.
So that is going to wrap it up for this exceptional food macrobiotic carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
