Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
stuffed shells is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. stuffed shells is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed shells using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make stuffed shells:
- Make ready 1 box jumbo shells
- Take 1 lb ground beef
- Get 1/2 cup parmesan cheese
- Get 15 oz cottage cheese
- Get 1 egg
- Prepare 2 tsp basil–dried
- Make ready 1 salt & pepper to taste
- Take 2 clove garlic (minced)
- Make ready 1/3 cup onion (minced)
- Make ready 1 cup mozzarella cheese
- Prepare 24 oz about 2 jars ; spaghetti sauce (any kind you prefer)
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Instructions to make stuffed shells:
- cook shells according to box directions
- preheat oven to 350; cook ground beef, onion and garlic until lightly browned.
- drain excess fat
- combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this
- in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras
- pour the extra filling over shells then pour the remaining sauce over shells.
- bake for about 1 hour 15 minutes or until cooked through
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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