Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, red pepper tuna steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. These tuna steaks are grilled up hot and fast and served with a fantastic roasted pepper sauce.
Red pepper Tuna steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red pepper Tuna steak is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red pepper tuna steak using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red pepper Tuna steak:
- Make ready 220 g Red tuna
- Make ready 30 g Spinach
- Prepare 20 Cherry tomato
- Get 30 g Mango,Avokado salsa
- Get 7 g Red pepper
- Make ready 1/2 Caramelised lemon
If too much has boiled off, add a bit of red wine if necessary. Local name Red Peppers Restaurant & Pizzaria. Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate.
Instructions to make Red pepper Tuna steak:
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Press the tuna steak into the salt mixture on both sides. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! One Red pepper, it can be yellow or green or any other. This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce.
So that is going to wrap this up for this special food red pepper tuna steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!