Mike's Lobster & King Crab Claw Cheese Spread
Mike's Lobster & King Crab Claw Cheese Spread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Lobster & King Crab Claw Cheese Spread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Prepare Rock Lobster Tails [meat weight - fine chopped]
  2. Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
  3. Prepare Quality Dry White Wine
  4. Take Packages Philadelphia Cream Cheese [room temp]
  5. Take Chives [fine chopped]
  6. Get Lemon Pepper
  7. Make ready Lemon Juice
  8. Take Old Bay
  9. Take ● Options
  10. Make ready Toasted Bagles
  11. Get Chilled Vegetables
  12. Get Lemon Wedges
  13. Prepare Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
  3. This spread makes for great gifts!
  4. Enjoy!

So that’s going to wrap this up for this special food mike's lobster & king crab claw cheese spread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!