Vietnamese Crab Soup
Vietnamese Crab Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese crab soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Crab Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vietnamese Crab Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Crab Soup:
  1. Take Chicken Broth
  2. Get salted quail eggs (any Vietnamese markets, Fiesta)
  3. Get crab meats (even better with fresh crab meats)
  4. Make ready tapioca starch
  5. Get water
  6. Prepare regular eggs
  7. Take Cilantros and pepper for taste
  8. Get sweet corn (or mixed cut veggies depending on what you like)
Instructions to make Vietnamese Crab Soup:
  1. Boil the chicken broth and water in a pot
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that is going to wrap it up with this special food vietnamese crab soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!