Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepes Ikan Woku is the name of this food. It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Prepare 1 (850) Bonito
- Take 1 lime, extract juice
- Get 6 tablespoons oil
- Take 5 kaffir lime leaves, thinly sliced
- Prepare 1 turmeric leaf, thinly sliced
- Prepare 1 pandanus leaf, thinly sliced
- Get 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Make ready 2 spring onions, coarsley chopped
- Get 30 grams lemon basil leaves (optional)
- Get Spices (ground) :
- Make ready 7 red chillies
- Take 13 bird's eye chillies (use less if you prefer)
- Prepare 2 cm turmeric, chopped
- Get 2 cm gingger, chopped
- Prepare 2-3 tomatoes
- Take 7 candlenuts, roasted
- Take 2 tablespoon thinly sliced lemon grass
- Take 1 tablespoon salt
- Take 1 teaspoon sugar (optional)
- Get Banana leaves enough to wrap or almunium foil
If you like, sprinkle some more sliced green onion and or. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends.
Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Opening the banana leaves is almost like opening a present. Pepes is an indonesian spiced dish that usually wrapped with banana leaf. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Drain and place the leaves on a clean work surface. Woku is an authentic Manado sauce that get named from daun woka.
So that is going to wrap this up with this special food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
