Miso Soup with Chicken Broth
Miso Soup with Chicken Broth

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso soup with chicken broth. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Chicken Broth is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Miso Soup with Chicken Broth is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Chicken Broth:
  1. Make ready 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  2. Make ready 1/2 block Tofu (silken or firm)
  3. Take 1 bag Bean sprouts
  4. Prepare 5 grams Dried wakame seaweed
  5. Prepare 1 tbsp Cooking sake or Shaoxing wine
  6. Take 1 1/2 tbsp ◎Miso
  7. Take 1 tbsp ◎Ground white sesame seeds
  8. Take 1 tsp plus Grated ginger
  9. Make ready 1 dash Pepper
  10. Take 1 dash Ra-yu
Steps to make Miso Soup with Chicken Broth:
  1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

So that is going to wrap it up for this exceptional food miso soup with chicken broth recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!