Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp sandwich in swedish way. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swedish Shrimp Sandwich is an open faced sandwich with fresh toppings beautifully arranged and simply flavours. Great for a quick lunch or elegant brunch. That's not to say hot dogs are Swedish in any way but there you go.
Shrimp sandwich in Swedish way is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp sandwich in Swedish way is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp sandwich in swedish way using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp sandwich in Swedish way:
- Make ready Base :- Shrimps mayonnaise sauce
- Get 300 gm mayonnaise
- Take 150 gm handpeel shrimps
- Prepare 2 red apple (cut into dice)
- Make ready 3 dl lemon juice
- Prepare 100 gm dill fresh herb
- Take 1 tablespoon sugar
- Get 1 teaspoon salt
- Take 4 fresh salad leaves
- Prepare Topping and decorations :-
- Take Fresh dill
- Get slices Fresh lemon
- Make ready Caviar
- Take 100 gm shrimps
- Get 4 pcs round bread
We stopped in a couple places while out running errands, hopeful to find a pumpernickel or dark rye bread. Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it's a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier.
Steps to make Shrimp sandwich in Swedish way:
- Mixed all the sauce ingredients in a bowl. Mixed well to get the balance texture.
- Ready the bread, put the salad leaf ontop the bread, add 2 tablespoon spoon of the shrimps mayonnaise sauce ontop the salad leaf.
- Then add the topping Ingredients. First the shrimps then the caviar, lemon slice and dill.
Either way it's best to use a hearty bread that. This easy open faced shrimp sandwich is delicious, and tastes just like something you would find in Sweden. I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. Either way, the translation of the phrase sounds very strange to English speaking ears.
So that’s going to wrap this up with this exceptional food shrimp sandwich in swedish way recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
