Prawns Chana Dal Fried Rice
Prawns Chana Dal Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns chana dal fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prawns Chana Dal Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawns Chana Dal Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have prawns chana dal fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Chana Dal Fried Rice:
  1. Take 2 cups cooked Basmati rice
  2. Get 1/2 cup boiled chana dal
  3. Take 15-20 medium size prawns
  4. Get 1 potato, cut into small cubes and deep fried
  5. Get 2-3 tbsp. fresh grated coconut
  6. Prepare 2 tbsp. oil
  7. Take 1 tbsp. ghee
  8. Make ready 1 tsp. mustard seeds
  9. Make ready 1-2 sprig curry leaves
  10. Take 1-2 fresh chilies, slit
  11. Take 1 tsp. sambar powder
  12. Take to taste salt
  13. Make ready as needed coriander leaves to garnish
  14. Prepare 1 tbsp. ghee to drizzle
Instructions to make Prawns Chana Dal Fried Rice:
  1. Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.
  2. Then add the coconut, fried potatoes, boiled chana dal,
  3. Fresh chilies, cooked rice, salt to taste and sambar powder.
  4. Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.

So that is going to wrap this up with this special food prawns chana dal fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!