Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life.

This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Take 12 oz. extra wide egg noodles
  2. Get 2 cans (4 oz) ea.) tuna; drained
  3. Get 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 cup sour cream
  6. Make ready seasonings of choice:
  7. Take parsley, black pepper, garlic powder, onion powder
  8. Prepare Topping:
  9. Make ready 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread crumbs
  11. Prepare 1/2 stick butter, cut into pats

What does that phrase mean to you? The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and.

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

So that is going to wrap this up for this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!