Chilli Sambal Fried Rice with Prawns & Sausages
Chilli Sambal Fried Rice with Prawns & Sausages

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli sambal fried rice with prawns & sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli Sambal Fried Rice with Prawns & Sausages is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:
  1. Take 2 cups cooked rice
  2. Take 2 tbsp. oil
  3. Make ready 2 dry red chilies
  4. Get 1 tsp. garlic, chopped
  5. Make ready 1 tsp. ginger, chopped
  6. Get 1 onion, chopped
  7. Get 1 cup coloured Bell Peppers, sliced
  8. Prepare 1/2 cup spring onions, chopped
  9. Get 2 tbsp. chilli sambal paste (recipe is given below)
  10. Get 1/2 cup prawns
  11. Make ready 2 sausages, sliced
  12. Make ready to taste salt
  13. Make ready 1/2 tsp. pepper powder
  14. Prepare 2 tbsp. tomato ketchup
  15. Make ready 1 fried egg to serve
  16. Make ready Chilli Sambal -
  17. Prepare 15-20 dry red chilies, soaked for an hour
  18. Make ready 2-3 garlic cloves
  19. Get 1 lemongrass, sliced
  20. Prepare 8-10 shallots
  21. Prepare to taste salt
  22. Get 1/4 cup vinegar
  23. Get 1 tbsp. sugar
  24. Take 2-3 tbsp. oil
  25. Get 2 tbsp. dried anchovies, cleaned, drained & pat dry
Instructions to make Chilli Sambal Fried Rice with Prawns & Sausages:
  1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
  2. Add the onions, prawns and sausages. Fry till light brown.
  3. Add the cooked rice, salt and chilli sambal. Mix everything well.
  4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
  5. Add tomato ketchup and give it a mix.
  6. Serve hot with fried egg.
  7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
  8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.

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