Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed kundol. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed Kundol is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sauteed Kundol is something which I have loved my whole life. They’re fine and they look wonderful.
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Kundol:
- Prepare 1 slice kundol, cubes skin intact
- Take Half pack of button mushroom
- Take 1 tomato
- Take Slices garlic, onion, ginger
- Prepare Black fungus, soaked
- Take Oyster sauce
- Take 4 Tufo puffs, cut into
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Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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So that is going to wrap this up with this special food sauteed kundol recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
