Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my grandma's tuna sea shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Grandma's Tuna Sea Shells is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Grandma's Tuna Sea Shells is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Grandma's Tuna Sea Shells:
- Take Pasta————
- Make ready 1 tablespoon salt
- Take as needed water for cooking the shells
- Get 1 pound pasta medium shells
- Get Tuna Sea Shells——–
- Get 2 tablespoons chopped parsley
- Get 1/2 cup milk
- Prepare 1 pound shredded extra sharp cheddar cheese
- Prepare 1 tablespoon grated parmesan cheese
- Get 10 ounces canned tuna drained
- Get 2 tablespoons butter
- Make ready 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Get Topping———–
- Take 1 pinch salt
- Take 2 tablespoons melted butter
- Get 1/4 cup bread crumbs I used panko
- Take Garnish———–
- Get 1/4 teaspoon dill weed
- Get 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
- Preheat oven 350 degrees Fahrenheit
- Cook the pasta according to the instructions on box.
- Drain and set aside.
- Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
- When it thickens. Add pasta.
- Mix the melted butter with the breadcrumbs and lightly salt.
- Mix parsley, shells, and tuna with 2 tablespoons of parsley.
- Add the pasta mixture to an oven safe skillet.
- Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
- Let rest 5 minutes.
- Add garnish and serve.
- I hope you enjoy!
So that is going to wrap it up for this special food my grandma's tuna sea shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!