Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fat-fighting enoki mushroom miso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fat-Fighting Enoki Mushroom Miso Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Prepare 1 small bag Enoki mushrooms
  2. Get 1 tsp Dried wakame seaweed
  3. Make ready 600 ml Dashi stock
  4. Make ready 2 tbsp or more Miso
Steps to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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So that’s going to wrap it up with this exceptional food fat-fighting enoki mushroom miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!