Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn malaikari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prawn Malaikari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Prawn Malaikari is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malaikari:
- Take 500 gms big size prawns (lobster)
- Take 150 gms coconut milk
- Take 50 gms poppy seeds paste
- Prepare 25 gms mustard paste
- Take 2 medium sized onion paste
- Make ready 7/8 cloves garlic paste
- Get 1 1/2 " inch pc of ginger paste
- Prepare 2/3 green chillies
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Kashmiri chilli powder
- Take Whole garam masala
- Prepare 2 bay leaves
- Prepare 4 tbsp mustard oil
- Make ready 1 tsp garam masala powder
- Make ready to taste Salt and sugar
- Make ready 2 tbsp vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
So that is going to wrap it up with this exceptional food prawn malaikari recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
