Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marinated baby octopus and squid ink pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Prepare 100-150 gms baby octopus
- Make ready 1 cup red wine (pinot is my preferred)
- Make ready 200 gms squid ink pasta
- Make ready 1 red chilli
- Take Fresh Basil
- Get 1 clove garlic
- Get Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that’s going to wrap this up for this special food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!