Chicken Stuffed Shells
Chicken Stuffed Shells

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Shells is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. These chicken stuffed shells are easy and very yummy.

To begin with this recipe, we have to prepare a few components. You can cook chicken stuffed shells using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Shells:
  1. Prepare 1 packages Large Shells
  2. Make ready 1 H.E.B Italian Chicken(whole precooked chicken)
  3. Get 1 large onion
  4. Make ready 8 oz Sliced Mushrooms
  5. Make ready 4 clove Garlic
  6. Prepare 2 cup Mozzarella and Monterrey jack (grated)
  7. Get 1 cup Parmesan (grated)
  8. Prepare 2 Eggs
  9. Make ready 2 can Alfredo Sauce
  10. Get 15 oz Ricotta
  11. Take 16 oz Cottage Cheese
  12. Make ready 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley

Chicken Stuffed Shells are a rich, creamy and easy meal! Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level. These Chicken Bacon Ranch Stuffed Shells are so creamy and delicious. These stuffed shells are loaded with flavor and a recipe everyone loves.

Instructions to make Chicken Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil shells to al-dente then drain and let cool till easy to handle
  3. Peel chicken into small pieces
  4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
  5. Saute onions, mushrooms, garlic and seasonings together
  6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
  7. Stuff shells with mixture(one spoon full works great in each shell)
  8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
  9. Bake for 30min or when its slightly brown on top

I could add ranch flavoring to just about any recipe. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells. Bonus: You can make them ahead of time.

So that’s going to wrap it up with this special food chicken stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!