Skinny Girl Crab Rangoon Bombs
Skinny Girl Crab Rangoon Bombs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, skinny girl crab rangoon bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skinny Girl Crab Rangoon Bombs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Skinny Girl Crab Rangoon Bombs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
  1. Prepare 3 packages Low fat cream cheese
  2. Get 1 cup Ricotta cheese
  3. Take 20 Green onions
  4. Make ready 3 tsp garlic powder
  5. Get 3 tsp onion powder
  6. Make ready 1 cup Shredded Parmesan cheese
  7. Prepare 2 packages Lump crab meat
  8. Make ready 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
  9. Take bowl of water
  10. Get Butter flavored PAM cooking spray
  11. Get 2 dash worcestershire sauce
  12. Get fresh sliced jalapeños (optional - i made a few with & a few without)
Steps to make Skinny Girl Crab Rangoon Bombs:
  1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
  2. The goods!
  3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
  4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
  5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
  6. Slice crab meat into tiny little pieces and add to mixture. Blend well.
  7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
  8. Prepare a baking sheet sprayed well with PAM.
  9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
  10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
  11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
  12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
  13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕

So that’s going to wrap it up with this exceptional food skinny girl crab rangoon bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!