The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the lake como seafood bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. The Lake Como Seafood Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Get 2 dozen Littlenecks Clams
  3. Prepare 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Take 1 lb U-8 Sea Scallops
  5. Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 4 3 - 4 oz. Lobster Tails
  7. Prepare 4 piece Sweet White Corn on the Cob Shucked
  8. Make ready 4 each Italian Sausage (Sweet or Hot)
  9. Make ready 1 lb Fingerling Potatoes
  10. Make ready 1 large Onion, Chopped
  11. Take 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Prepare 2 stick Butter, cut into 1/4
  14. Prepare 10 clove Chopped Garlic
  15. Prepare Sea Salt
  16. Make ready 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up for this special food the lake como seafood bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!