Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Get 1/4 Cabbage
- Take 80 grams Miso (anything you prefer)
- Get 900 ml Dashi stock
- Get 1 Tempura crumbs
- Take 1 Shio-kombu
- Prepare 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
So that’s going to wrap it up for this exceptional food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
