Soup Base - Seafood, Fish Or Vegetable
Soup Base - Seafood, Fish Or Vegetable

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soup base - seafood, fish or vegetable. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soup Base - Seafood, Fish Or Vegetable is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Soup Base - Seafood, Fish Or Vegetable is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook soup base - seafood, fish or vegetable using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soup Base - Seafood, Fish Or Vegetable:
  1. Get 1 lb Fish, shrimp/lobster/crab shells or mixed vegetables
  2. Make ready 4 tbsp Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor
  3. Prepare 4 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
  4. Take 4 quart Filtered water
Steps to make Soup Base - Seafood, Fish Or Vegetable:
  1. Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts).
  2. Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures.
  3. Add rest of water and reduce to about 1 quart.
  4. Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material.
  5. Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like.
  6. At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast.

So that’s going to wrap it up for this special food soup base - seafood, fish or vegetable recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!