Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple ham & cheese takoyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple ham & cheese takoyaki is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple ham & cheese takoyaki is something which I have loved my entire life.
Place ham in a large Dutch oven or stockpot. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple ham & cheese takoyaki:
- Prepare 1 cup takoyaki flour or plain flour
- Make ready 1/2 tsp dashi powder
- Get 1 egg
- Take 1 1/2 tsp Japanese soy sauce
- Take 1 cup water
- Take Fillings and toppings:
- Prepare 2 slices Ham (cut into small pieces)
- Take 2 slices cheese (break into small pieces)
- Get 1 handful dried mackerel/katsuobushi flakes
- Prepare to taste Japanese mayonnaise
- Get to taste tonkatsu sauce
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Steps to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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