LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, louisiana hot crab dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LOUISIANA HOT CRAB DIP is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. LOUISIANA HOT CRAB DIP is something that I have loved my entire life. They’re fine and they look wonderful.

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips.

To begin with this particular recipe, we have to prepare a few components. You can have louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Take 2 lb jumbo lump crab meat
  2. Make ready 8 oz three 8ounce packages of cream cheese
  3. Take 2 cup mayonnaise
  4. Make ready 1 1/4 cup grated parmesan cheese
  5. Prepare 12 tbsp minced green onions (white and green part)
  6. Prepare 8 clove garlic (minced)
  7. Make ready 8 tsp worcestershire sauce
  8. Get 6 tbsp lemon juice
  9. Make ready 8 tsp hot sauce
  10. Make ready 4 tsp old bay seasoning
  11. Get salt and pepper

Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. This delicious, addictive crab dip will have your family begging for more.

Instructions to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

Serve as an appetizer with onion or garlic crackers. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points.

So that is going to wrap it up for this exceptional food louisiana hot crab dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!