Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon fillet
  2. Make ready kosher salt
  3. Make ready black pepper
  4. Get mayo
  5. Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Get For the topping:
  7. Get ripe medium Roma tomatoes, diced
  8. Prepare large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Prepare a small red onion, diced
  10. Make ready corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Take kosher salt
  12. Make ready sugar
  13. Prepare fresh lime or lemon juice
  14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Get optional for heat: 1 Tablespoon sriracha
  16. Take olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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