Baked Lobster Tail
Baked Lobster Tail

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked lobster tail. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Lobster Tail is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Lobster Tail is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked lobster tail using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Lobster Tail:
  1. Take Australian Cold Water Lobster Tails
  2. Take lemon
  3. Prepare Paprika
Instructions to make Baked Lobster Tail:
  1. Preheat oven to 400
  2. Take lobster tail out of shell and place on top
  3. Squeeze lemon over top of the lobsters
  4. Sprinkle a small amount of paprika on top
  5. Bake lobster for 18-20 minutes for an 8-10 oz tail

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