BBQ Pork and Prawn Fried Rice
BBQ Pork and Prawn Fried Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq pork and prawn fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BBQ Pork and Prawn Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. BBQ Pork and Prawn Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:
  1. Make ready PORK CHAR SHUI:
  2. Make ready 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
  3. Prepare 100 g caster sugar
  4. Get 160 ml light soy
  5. Make ready 110 ml hoi sin sauce
  6. Make ready 30 ml dark soy
  7. Get 35 ml rice cooking wine
  8. Take PRAWN FRIED RICE:
  9. Take 60 g prawn meat, roughly chopped
  10. Get 3 Tbs vegetable oil
  11. Make ready 60 g char shui, finely sliced
  12. Prepare 2 eggs, beaten
  13. Prepare 300 g cold cooked rice
  14. Get 4 tbs sambal
  15. Make ready 3 tbs fish sauce
  16. Get SAMBAL:
  17. Take 100 g spanish onion, finely sliced
  18. Prepare 70 g garlic, peeled
  19. Get 40 g galangal, peeled and finely chopped
  20. Take 20 g fresh turmeric, peeled and finely chopped
  21. Get 500 ml vegetable oil
  22. Take 50 g dried shimp
  23. Make ready 5 g dried long red chillies, deseeded and ground
  24. Take 50 g fresh long chilies, deseeded and chopped
  25. Get 150 g caster sugar
  26. Make ready 100 ml fish sauce
  27. Take 50 ml water
  28. Get TO FINISH:
  29. Get Handful bean sprouts
  30. Get Handful garlic chives, cut into 5 cm batons
  31. Take 3 tbs spring onions, finely sliced
Instructions to make BBQ Pork and Prawn Fried Rice:
  1. To cook the pork: Mix all marinade ingredients together
  2. Massage into the pork and transfer into a zip lock bag and seal.
  3. Leave to marinate overnight or for up to 2 days.
  4. Drain off excess marinade, reserving 3 Tablespoons.
  5. Line a baking tray with foil and place a wire rack inside.
  6. Place the pork apart on the tray and cook at 70 C for 1 hour.
  7. Take the pork out and turn the oven up to 220 C
  8. Baste the pork with the reserved marinade.
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
  12. Add the rice and break up with the back of your wok scoop or stirring implement.
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
  16. Remove from the oil with staining spoon and set aside to cool.
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
  20. Add the fried ingredients
  21. Stir over a low heat for a further 30 seconds
  22. Add the water and bring to the boil.
  23. Remove from the heat, cool and blend into a paste.
  24. Store in an airtight container in the refrigerator for up to 1 month.

So that’s going to wrap this up with this exceptional food bbq pork and prawn fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!