Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish bastilla in filo dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish Bastilla in Filo Dough is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Make ready filo dough (toko)
  2. Make ready fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Prepare fresh about 400 gr)
  4. Take rice mie (package)
  5. Prepare green olives (sliced in rings)
  6. Take coriander (to you're tast)
  7. Get spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Take olive oil
  9. Prepare butter (about 200 gr melted)
  10. Get garlic (cut in pieces)
Steps to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that is going to wrap it up with this special food fish bastilla in filo dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!