Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nana's mac-n-cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nana's Mac-N-Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Nana's Mac-N-Cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Mac-N-Cheese:
- Take 4 cup small shell noodles
- Take 1/2 can evaporated milk
- Make ready 15 1/2 inch squares of velveeta cheese
- Make ready 2 tsp salt
Steps to make Nana's Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.
So that’s going to wrap it up for this exceptional food nana's mac-n-cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
