Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna casserole cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna Casserole Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Make ready 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Make ready As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food tuna casserole cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
