Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, open faces crab sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Open Faces Crab Sandwiches is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Open Faces Crab Sandwiches is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open Faces Crab Sandwiches:
- Take 1 loaf sourdough bread
- Get 2 dungeness crab, picked
- Prepare 2 tbsp butter
- Take 1 clove garlic
- Take 1 packages cream cheese
- Make ready 8 slice cheese (swiss, cheddar, or another favorite)
- Take 1 salt and pepper to taste
Instructions to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
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