Seafood Chowder
Seafood Chowder

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood Chowder is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Prepare 1 cup celery chopped (about 3 stalks, I use 4)
  2. Get 1 onion (1.5 to 2 cups) chopped
  3. Prepare 4 cups potatoes (around 4 med potatoes)
  4. Make ready Two-thirds of a package of Hormel cured salt pork cut cubed
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 tsp dried thyme
  8. Get 2 bay leaves
  9. Prepare 4 tbs butter
  10. Prepare to taste Salt and pepper
  11. Make ready 1 smoked pork shank
  12. Make ready 1 package lobster imitation chunks
  13. Take Half a package of seafood mix
  14. Take 2-3 cans chopped clams with juice
  15. Get 10 large jumbo shrimp
  16. Get 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap it up with this exceptional food seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!