The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, the lake como seafood bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Lake Como Seafood Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. The Lake Como Seafood Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Take Littlenecks Clams
  3. Prepare P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Make ready 3 - 4 oz. Lobster Tails
  7. Take Sweet White Corn on the Cob Shucked
  8. Make ready each Italian Sausage (Sweet or Hot)
  9. Get Fingerling Potatoes
  10. Prepare large Onion, Chopped
  11. Make ready Pinot Grigio Wine
  12. Take Fresh Chopped Basil Leaves
  13. Prepare Butter, cut into 1/4
  14. Take Chopped Garlic
  15. Prepare Sea Salt
  16. Prepare Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap this up with this special food the lake como seafood bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!