Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce
Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed hanpen fishcake with sesame seed and japanese leek sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed hanpen fishcake with sesame seed and japanese leek sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
  1. Make ready 1 piece Hanpen
  2. Prepare 1/2 of the white stalk and all of the green stalk Naganegi (Welsh onion)
  3. Prepare 1/3 bunch Chinese chives
  4. Get 1 ★ Umeboshi
  5. Take 1 tbsp ★ Sake
  6. Prepare 1/2 tsp Weipa
  7. Make ready 1/2 tsp ★ Vinegar
  8. Get 1/2 tsp ★ Miso
  9. Get 1 tbsp Sesame oil
  10. Take 2 to 4 sticks Kanikama (Imitation crab sticks) (To taste)
  11. Take 1 Toasted white sesame seeds
  12. Take 1 Ichimi spice, hot sesame oil, pepper
Steps to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
  1. Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi.
  2. Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate.
  3. In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds.
  4. Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.) - - I used Kibun brand's "Watayuki" hanpen.
  5. Generously top with negi sauce. - It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri.
  6. To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish.
  7. Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal.

So that’s going to wrap this up with this exceptional food sautéed hanpen fishcake with sesame seed and japanese leek sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!